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d'emploi / de stage

Commis Barman/Barmaid - 13/11/18

o Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily function sheet o Be responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables (such as food for room service) daily to insure product quality o Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations o Greet guests in a courteous and friendly manner, promote and document orders for drinks. o Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws o Demonstrate a perfect knowledge of all menus cooked, arranged on a plate and served by him/herself to the guest o Input orders into a register at the point of sale and create a check for each guest in order to maintain accountability of all food and beverages served o Guarantee a cost conscious method of working o Participation in internal meetings and training courses o Take care of guests in accordance with the standards from the time they enter the outlet to the time they leave it o Conscientious and correct implementation of the supervisors’ directives o Obtain information at the start of the shift on all relevant information on the volume of business, VIP guests, tasks to be clarified and to be completed and special events

Type:		Emploi		Type de contrat:		CDI
Localisation:		Indifferent		Contrat:		Temps partiel
Expérience:		1 à 2 ans		Langue:		Français Néerlandais Anglais
Compétences requises:		o Language skills (English, French, Dutch) o Securing consistent and convincing services and adherence to all the service standards and Hilton policies o Customer service experience in supervisory or above capacity o A warm personality, attentive and smartly presentable o Ability to listen and respond to demanding guest needs o Excellent leadership, interpersonal and communication skills o Accountable and resilient o Committed to delivering high levels of customer service o Ability to work under pressure additional assets o Previous experience in similar role o Passion for delivering exceptional levels of guest service

L'entreprise

Coordonnées de l'entreprise:		Hilton Garden Inn Brussels City Centre Hilton Garden Inn Brussels Louise Rue Berckmans 128 1060 Brussels
Site internet de l'entreprise:		www.brusselslouise.hiltongardeninn.com
Description de l'entreprise:		Hilton Garden Inn Brussels City Centre is a four-star-hotel with 143 rooms and studios located in the famous Louise district and managed by Centriq Hotel Management (www.centriq.be) on behalf of the owning company : Group Maes (www.groupmaes.be). The Hotel does operate as a franchise of Hilton Hotels & Resorts.
Offre de l'entreprise, conditions et avantages:		o part-time contract (30 hours / 5 days / week) o competitive starting salary o as an employee you will become member of Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners
Envoi CV (et lettre de motivation):		Please send your CV + photo by email to Olivier.dedeurwaerder@hilton.com Only CV sent by post or email will be taken into consideration. Olivier Dedeurwaerder - Hotel Manager Olivier.dedeurwaerder@hilton.com Hilton Garden Inn Brussels Louise Rue Berckmans 128 1060 Brussels