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Vacatures / stages
F&B Service Manager - 24/01/24
As Food and Beverage Manager, you’ll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a memorable guest experience alongside with your team and supervisors. Always following government regulations concerning health, safety or other requirements.
| Type: | Job | Type contract: | Onbepaalde duur | |||
| Plaats: | Alle zoekopties | Contract: | Voltijds | |||
| Ervaring: | 3 tot 5 jaar | Taal: | Frans Nederlands Engels | |||
| Vereiste vaardigheden: | Your day-to-day: People Management • Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers • Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues • Train colleagues to make sure they deliver with compliance and to the standards we expect • Recommend or initiate any HR elated actions where needed Financial Management • Help prepare the hotel’s annual budget and the setting of departmental goals • Monitor budget and control expenses with a focus on food, beverage and labour costs • Working with the catering office, identify additional sales opportunities to enhance revenue • Drive promotions that deliver great dining experiences for guests at a good value • Make sure credit and financial transactions are handled in a secure manner Guest Experience • Make sure all F&B equipment is in operational condition • Make sure all F&B facilities are clean & properly stocked • Notify engineering immediately of any maintenance & repair needs • Establish & achieve quality & guest satisfaction goals • Help guests with their requests and complaints • Make sure you maintain a high level of guest satisfaction Responsible Business • Manage hotel F&B marketing programmes • Keep an eye on competitor activity/industry innovation • Review and approve menu design and concept with Executive Chef • Make sure food and drinks are secure and stored safely • Handle food & beverage inventory procedures • Other ad-hoc duties | |||||
Het bedrijf
| Bedrijfsgegevens: | Crowne Plaza Brussels Airport Leonardo Da Vincilaan 4 1831 Diegem Belgium |
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| Website van het bedrijf: | https://www.ihg.com/crowneplaza/hotels/fr/fr/brussels/bruzm/hoteldetail | |
| Bedrijfsomschrijving: | The contemporary Crowne Plaza Brussels Airport is located a stone’s throw away from Belgium National Airport and next to the Brussels Ring, which connects to all major capitals in the Benelux. The hotel is part of “The Corporate Village” which consists of 76,000 m2 office space and is home to many national and international companies. All 315 guest rooms, including a range of suites and a Club Floor, are designed using the latest trends and are the perfect haven of peace. Restaurant memories come from many places. The sights, sounds, scents and, most importantly; the service. | |
| Aanbod, voorwaarden en voordelen: | - Competitive salary - Health insurance for you and your family members after 6 months of employment - Transportation costs partly reimbursed - One meal per shift - Employee rate at IHG hotels worldwide | |
| Verstuur CV (en motivatiebrief): | So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests! Share your cv at bruzm.job@ihg.com Maud Lambert - HR Manager Veronica Silva - HR Coordinator bruzm.job@ihg.com Leonardo Da Vincilaan 4 1831 Diegem Belgium |