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Chef de Rang - 09/10/19

REPLACEMENT CONTRACT THE ROLE As Chef de Rang, you will mainly be responsible for the next duties: • Serving food and drinks during the opening hours as well as preparing and maintaining the restaurant for the daily business • Controlling if the service of the team is appropriate and the restaurant is in good conditions • Ensuring customers satisfaction by providing high quality services • Providing efficient, prompt, courteous, trouble-free and proactive service to customers and colleagues, hence maximizing guest satisfaction

Type:		Job		Type contract:		Bepaalde duur
Plaats:		Brussel		Contract:		Voltijds
Ervaring:		1 tot 2 jaar		Taal:		Frans Engels
Vereiste vaardigheden:		THE PERSON • Communication skills • Organization skills • F&B knowledge • Creativity & openness • Team spirit • Customer & Quality Oriented On top of these requirements, we are expecting a candidate with: • Minimum experience of 2 years in a similar position at a managerial level in HORECA (in a hotel preferably) • Curious / Trend seeker / Dynamic • Knowledgeable about techniques of service • Knowledge in wine and wine service / bar and cocktail

Het bedrijf

Bedrijfsgegevens:		Radisson Blu Royal Hôtel Brussels Rue du fossé aux loups 47 1000 Bruxelles
Website van het bedrijf:		https://www.radissonblu.com/fr/royalhotel-brussels
Bedrijfsomschrijving:		Radisson Hotel Group is one of the most dynamic hotel companies operating in over 80 countries with strong brands such as Radisson Blu, Radisson RED and Park Inn by Radisson. Want to know more? Click on the following link: https://www.youtube.com/watch?v=4Glf12mDT9k "Radisson Hotel Group is a leading hospitality company serving as a true host and best partner to guests, owners, business partners and talent. Our eight unique hotel brands offer award-winning and exceptional hotel experiences, originating from our strong Scandinavian heritage of design and innovation. Our brands embody our modern vision of hospitality, including authentic local tastes, stylish living design, unique locations and vibrant social scenes. Radisson Hotel Group brings a refreshed commitment to hospitality leadership to meet the changing travel industry and the bespoke needs of our guests. We provide exceptional service in all of our hotels across the globe and strive to deliver a hospitality experience that is beyond guest expectations."
Aanbod, voorwaarden en voordelen:		The candidate will receive a fix salary, tailor made training program, a hospitalization insurance, free public transportation in Brussels (STIB & SNCB) and free meals while on duty
Verstuur CV (en motivatiebrief):		Show us your personality and experience with your CV! HR Department Please follow this link to apply : https://www.hosco.com/en/job/radisson-blu-royal-hotel-brussels/chef-de-rang-818754