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Front Office Trainee - 12/10/22

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you! At Radisson Blu Hotel, becoming Radisson Collection Hotel Grand Place Brussels, we are one team and make memorable moments for our guests. The new restaurant and Bar concept at Radisson Blu Royal Brussels, Radisson Collection Hotel Grand Place Brussels, is to be conceived as a new outstanding reference point for the coolest meetups in town. The Bar will be a dynamic core in the concept, designed to shift the mood of the space throughout the day and become a favorite hang-out spot. The Restaurant and bar are contemporary and sophisticated, easy going and vibrant. The Menu features an internationally inspired brasserie style cuisine with fresh, locally sourced ingredients, as well as an open show kitchen with Shanghai specialties. During the day we are a place to meet, relax or work, and in the evenings the bar and restaurant is host to the local social scene. Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need! Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests. Key Responsibilities of Chef de Partie: -Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to. -Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. -Collaborate with colleagues to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution. -Support and deliver on the strategies and objectives of the kitchen department taking ownership for assigned areas of responsibility. -Develops and builds own skills, knowledge and experience at every opportunity within kitchen, which aligns with the culture of growth, development and performance expected by the company. -Collaborates with the Head of Department, ensuring that departmental inventory is maintained, that productivity targets are achieved and performance levels are attained -Build and maintain effective working relationships, communicating with key stakeholders whilst promoting the company culture and values. -Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Type:		Emploi		Type de contrat:		CDD CDI
Localisation:		Bruxelles		Contrat:		Temps plein
Expérience:		1 à 2 ans		Langue:		Français Anglais
Compétences requises:		Requirements of Chef de Partie: -Ability to adapt to changing service environments -Pro-active with a hands-on approach -Passion for the hospitality industry -Ability to manage work ensuring that tasks assigned are delivered -Ability to find creative solutions, offering recommendations -Personal integrity, with the ability to work in an environment that demands excellence -Strong communication and listening skills -Good IT skills -Ability to work collaboratively at all levels within the department -An open and positive personality -Ability to handle challenging priorities and assignments

L'entreprise

Coordonnées de l'entreprise:		Radisson Collection Hôtel, Grand Place Brussels Rue du fossé aux loups 47 1000 Bruxelles
Site internet de l'entreprise:		http://www.radissonhotels.com/
Description de l'entreprise:		Radisson Hotel Group Nous sommes l’un des groupes hôteliers les plus importants et les plus dynamiques au monde, reconnu comme 4e meilleur employeur dans l’industrie du voyage et des loisirs par Forbes. Neuf marques distinctives. Plus de 1600 hôtels en exploitation et en développement dans le monde. Nous sommes présents dans 120 pays à travers le monde avec neuf marques distinctives couvrant cinq continents. Avec nos partenaires, nous continuons à développer de nouveaux hôtels et à générer des synergies pour aller beaucoup plus loin. Notre équipe s’engage à fournir des soins attentionnés et se passionne pour offrir une expérience hôtelière incroyable. Bien que chacun des plus de 100000 membres de l’équipe de Radisson Hotel Group joue un rôle unique, ils sont tous des ambassadeurs de la marque qui travaillent à offrir des moments mémorables et à faire des invités des ambassadeurs passionnés de la marque. Rejoignez notre monde de créateurs de souvenirs pour nos invités!
Offre de l'entreprise, conditions et avantages:		As a dynamic organisation that continyes to grow, we are always on the lock out for talented people who understand the important role they have to play in delevering the Radisson Blu Royal Hotel promise of quality and hospitality. The "Yes I Can!" spirit, promotes our ideal of bringing to our client a 100% guest satisfaction. We are comitted into taking a positive and professional approach on everything we do to offer to our client the best performance
Envoi CV (et lettre de motivation):		Please send your CV and motivational letter vis the following link: https://harri.com/Park-Inn-By-Radisson-Brussels-Airport---Kitchen/job/1487109-park-inn-by-radisson-brussels-airport---kitchen Please follow this link to apply hrbelgium@radissonhotels.com https://harri.com/Park-Inn-By-Radisson-Brussels-Airport---Kitchen/job/1487109-park-inn-by-radisson-brussels-airport---kitchen