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Restaurant Manager - 17/11/22

• Lead a dynamic team in our exciting restaurant, Cantina Valentina, and our Lobby Coffee Shop • Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions • Drive revenue through well planned and create initiatives and incentives, alongside a strong understanding of the guest booking and profiling system • Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch • Working closely with the Head Chef so that front of house and back of house are working smoothly, hand-in-hand

Type:		Emploi		Type de contrat:		CDI
Localisation:		Bruxelles		Contrat:		Temps plein
Expérience:		1 à 2 ans		Langue:		Français Anglais
Compétences requises:		• A track record of leading large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust and bringing others along on a journey • 2+ years’ experience in a similar restaurant management role in a busy, bustling environment • Previous involvement in budgeting and forecasting, a strong understanding of the financial expectations of a successful restaurant and bar business • An ability to manage the budget on a daily, weekly and monthly basis. You will be expected to report results with a granular understanding of the ongoing trends of the business to the F&B Director • Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s • You’re looking for a place where you can be you; no clones in suits here • Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues • You’re not precious. We leave our egos at the door and help get things done • You’re up for doing things differently and trying (almost) everything once • You want to be part of a team that works hard, supports each other and has fun along the way

L'entreprise

Coordonnées de l'entreprise:		The Hoxton Brussels (Opening !) Square Victoria Régina, 1 - 1210 Bruxelles
Site internet de l'entreprise:		https://thehoxton.com/fr/
Description de l'entreprise:		The Hoxton is making its way to Brussels! In March 2023, we’ll be opening our first hotel and co-working space in the city of Brussels and we’re looking for an experienced Restaurant Manager to play a crucial part in successfully bringing our concepts to the market. The hotel boasts 198 bedrooms of different sizes, a large restaurant and coffee shop, a rooftop restaurant and bar with views across the city and The Apartment (our unique meetings & events concept).
Offre de l'entreprise, conditions et avantages:		• The opportunity to bring an exciting new hospitality concept to Brussels (and Belgium) and have a real impact on its success. • Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. • The chance to challenge the norm and work in an environment that is both creative and rewarding. • Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands. • Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!) • A competitive package and plenty of opportunity for development
Envoi CV (et lettre de motivation):		CV Hannah Süssenbach - People & Culture Manager https://careers.ennismore.com/job/eead6121-58e7-476a-a2f1-c06849357f76 .