Onze openstaande
Vacatures / stages
Commis de cuisine - 01/03/18
Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers
| Type: | Job | Type contract: | Bepaalde duur Onbepaalde duur | |||
| Plaats: | Brussel | Contract: | Voltijds | |||
| Ervaring: | 1 tot 2 jaar | Taal: | Frans Engels | |||
| Vereiste vaardigheden: | Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus | |||||
Het bedrijf
| Bedrijfsgegevens: | Brussels Marriott Hotel Grand Place Rue A.orts 3-7 1000 Bruxelles |
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| Website van het bedrijf: | http://www.marriott.com/careers/default.mi?stop_mobi=yes | |
| Bedrijfsomschrijving: | At the Brussels Marriott Hotel Grand Place we are aiming at delivering Brilliant moments to our guests. Therefore, we have developed an Art of Hosting, and we are looking for Brilliant Hosts in our hotels. By “putting people first” we aim to create memorable experiences to each guest, and by “taking care of our hosts, they will take care of the guest , and the guest will come back”… That is why we are part of the biggest Hotel company in the world: Marriott International. | |
| Aanbod, voorwaarden en voordelen: | To be discussed | |
| Verstuur CV (en motivatiebrief): | N/A Paloma Lafitte, Assistant Director of Human Resources Paloma.Lafitte@marriotthotels.com Rue A.orts 3-7 1000 Bruxelles |