Onze openstaande
Vacatures / stages

Sous Chef - 16/06/22

•Helping in the preparation and design of the menu •Producing high quality plates both design and taste wise •Ensuring that the kitchen operates in a timely way that meets our quality standards •Fill in for the Executive Chef in planning and directing food preparation when necessary •Resourcefully solve any issues that arise and seize control of any problematic situation •Order supplies to stock inventory appropriately •Comply with and enforce sanitation regulations and safety standards •Maintain a positive and professional approach with co-workers and customers •Manage and train the kitchen staff, establish working schedule and assess staff’s performance

Type:		Job		Type contract:		Onbepaalde duur
Plaats:		Brussel Luchthaven Vlaams Brabant		Contract:		Voltijds
Ervaring:		3 tot 5 jaar		Taal:		Frans Engels
Vereiste vaardigheden:		•Food preparation training or experience preferred •Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling •Literate – you’ll need a good grasp of reading, writing and basic maths •Flexible – night, weekend and holiday shifts are all part of the job •Several years’ experience working in the kitchen of a hotel •Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language •Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to •Speak at least one of the following languages: French, English or dutch

Het bedrijf

Bedrijfsgegevens:		Crowne Plaza Brussels Airport HR department Leonardo Da Vincilaan 4 1831 Diegem
Website van het bedrijf:		http://www.crowneplaza.com/cpbrusselsarpt
Bedrijfsomschrijving:		The contemporary Crowne Plaza Brussels Airport is located a stone’s throw away from Belgium National Airport and next to the Brussels Ring, which connects to all major capitals in the Benelux. The hotel is part of “The Corporate Village” which consists of 76,000 m2 office space and is home to many national and international companies. All 315 guest rooms, including a range of suites and a Club Floor, are designed using the latest trends and are the perfect haven of peace. CRAFT Restaurant memories come from many places. The sights, sounds, scents and, most importantly; the service.
Aanbod, voorwaarden en voordelen:		-Competitive salary -Life insurance after 6 months of employment -Health insurance for you and your family members after 6 months of employment -Transportation costs partly reimbursed -One meal per shift -Employee rate at IHG hotels worldwide
Verstuur CV (en motivatiebrief):		CV and motivation letter required Jasmin Ighreiz – HR Manager Bruzm.job@ihg.com HR department Leonardo Da Vincilaan 4 1831 Diegem